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SAMPLE MENUS


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SAMPLE MENUS


Every NW Eats event is built from scratch to suit each clients needs and lifestyle, but that doesn't mean that a starting place isn't helpful.  Please take a look at the sample menus below for some inspiration.  We use local purveyors whenever possible and attempt to connect our clients and their guests with the best of what is fresh and seasonal - we love the opportunity to share not only our hospitality but the best of what our hometown has to offer.

Please contact us today and speak with our chefs about what will be on the menu at your next event!

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WEDDING


WEDDING


Stone BAKED ROlls 

Rosemary, Sea Salt, Whipped Butter

fennel grapefruit salad

Field Greens, Local Hazelnuts, Champagne Vinaigrette

hearts of romaine caesAr

Aged Reggiano, Giant Crouton

charred asparagus

Smoked Salt, Meyer Lemon

roasted fingerlings

Duck fat, Lavender, Fresh Herbs

cedar planked nw salmon

Pickled Blueberries, Onion Jam

sweet & Smokey flank steak

BBQ Spice Rub, Charred Corn Salsa Verde

peaches & Cream cobbler

Yakima Valley Peaches, Creme Anglaise

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PARTIES


PARTIES


charred cauliflower

Curried Mayo, Turmeric

roasted beet salad

Cumin Yogurt, Pistachio Crumble

charred shishito peppers

Smoked Black Salt, Green Chile Crema

truffled radish

Goat Cheese, Tarragon

smoked pork slider

House BBQ, Kohlrabi & Jicama Slaw

lamb meatball

Romesco, Gruyere

chicken yakitori

Sake Basted, Soy Ginger Glaze

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4 COURSE SUPPER


4 COURSE SUPPER


shrimp & grits

Fresh Corn, Beurre Blanc

bistro egg salad

Frisee, Lardons, Soft Egg, Crostini

Entree - choice of:

  • mac and cheese

    • Rapini, Garlic, Ramps
  • seared albacore

    • Red Pepper Coulis, Carrot & Walnut
  • Petit filet

    • Truffled Mash, Broccolini

espresso pana cotta

Biscotti, Dark Chocolate, Orange Peel